About Me

My photo
I have been a Cub Scout Den Leader since 9/04, Cubmaster since 2/07. I have also been a Boy Scout Troop Committee Member and Merit Badge Counselor since 2/08, changing to an Assistant Scoutmaster in June of 2011. Since spring of 2010, I have also been the Lighthouse District Cub Scout Program director, in charge of planning district-wide events. I have three boys -- Peter is a First Class Boy Scout, Nathan is a Tenderfoot, and Nick is working toward the Webelos rank. If you like this blog, please be nice and click a link.

Thursday, August 4, 2011

Old-fashioned, hand-cranked ice cream

Hot summer days are great for enjoying some cold ice cream, but there's is nothing better than ice cream you make yourself. Best of all, there are no mystery ingredients.

If you are lucky enough to have access to an old-fashioned, hand-cranked ice cream maker, it is a great activity for the kids. They will all be excited to take a turn cranking the handle, and since it will take 20-30 minutes for the ice cream to solidify, you should be able to give all the kids a chance.

To make the ice cream, you will need:

* 1/2 half gallon Half & Half
* one 14oz can sweetened condensed milk
* two tablespoons vanilla extract
* coarse salt
* lots of chopped ice

Place the wet ingredients into the ice cream canister and seal it up. Place the canister into the mixing tub. Fill the tub with ice, occasionally adding the salt to the ice. Crank the ice cream for 20-30 minutes or until the ice cream reaches the desired consistency.